Thursday, February 22, 2018

Gluten-Free Spinach Tart

Ingredients: Crust 1 cup Potato Flour 1/2 cup Brown Rice Flour 1/4 cup Natural Raw Whole Flaxseed 1 tbsp chopped fresh thyme leaves 1/4...

Gluten-Free Huevos Rancheros

Ingredients: 1 can (796 mL) Diced Tomatoes, drained 1/4 tsp ground cumin 1/2 tsp hot sauce 1/2 tsp sweet or hot smoked paprika 1...

Gluten Free Vegan Satisfying Brownies

Ingredients: 1/2 cup  vegan butter (or coconut oil) 1/2 cup (96 g) coconut sugar (or organic cane sugar) 1/4 cup (60 ml) maple syrup...

Delicious Spicy Citrus Shrimp with Quinoa

Quinoa is Naturally Gluten-free food with many health benefits. It's protein enriched with lots of essential amino acids and high in fiber. High in...

Fresh Roasted Asparagus

I have always been somewhat afraid of asparagus.  I was never able to figure out the key to cooking it just right, and so...

6 Minute Creamy Thai Soup

Prep time: 6 Total time: 6 Serves: 4 bowls Ingredients: 6 green onions, white and green parts used separately 2 cups gluten-free chicken stock (vegetable stock, works too) 1 cup...

Banana Honey Crunch Ice-Cream

I know that some of you don’t like to use bee vomit aka honey, however, I do, on occasion. Don’t judge me, simply substitute...

Gluten Free Peanut Butter Cookies

Ingredients: 1 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup semisweet chocolate chips 1 large egg, beaten ...

Italian Bean Salad with Tuna & Artichoke

Ingredients: 1 can (540 mL) Six Bean Blend, drained and rinsed 1 can (170 mL) Flaked Albacore White Tuna in Water, drained 1 cup...

Cream Cheese Chicken Enchiladas – Gluten Free Style!

I have a large collection of recipes that I have gathered from family and friends over the years, and one of my new favorite...

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