Tuesday, November 21, 2017

Italian Bean Salad with Tuna & Artichoke

Ingredients: 1 can (540 mL) Six Bean Blend, drained and rinsed 1 can (170 mL) Flaked Albacore White Tuna in Water, drained 1 cup...

Gluten-Free Huevos Rancheros

Ingredients: 1 can (796 mL) Diced Tomatoes, drained 1/4 tsp ground cumin 1/2 tsp hot sauce 1/2 tsp sweet or hot smoked paprika 1...

Cream Cheese Chicken Enchiladas – Gluten Free Style!

I have a large collection of recipes that I have gathered from family and friends over the years, and one of my new favorite...

Banana Honey Crunch Ice-Cream

I know that some of you don’t like to use bee vomit aka honey, however, I do, on occasion. Don’t judge me, simply substitute...

Fresh Roasted Asparagus

I have always been somewhat afraid of asparagus.  I was never able to figure out the key to cooking it just right, and so...

Chicken Pot Pie Casserole

We all have those comfort food dishes that we love.  For me, most of these do not even come close to fitting in with...

Cheese Grits with Garlic Shrimp

I love this southern classic that is quick, easy, and delicious! Ingredients: *AS ALWAYS, CHECK INDIVIDUAL PRODUCT LABELS TO ENSURE EACH INGREDIENT IS GLUTEN FREE* 14 ounces...

Mini Ham and Cheese Quiches

Ingredients: 3 eggs, slightly beaten 1/2 cup milk 4 ounces shredded cheese 1 tbsp minced dry onion 1/4 tsp thyme 1/8 tsp salt 1/4 tsp pepper 3/4 cups diced ham 4 ounces of...

Gluten Free Vegan Satisfying Brownies

Ingredients: 1/2 cup  vegan butter (or coconut oil) 1/2 cup (96 g) coconut sugar (or organic cane sugar) 1/4 cup (60 ml) maple syrup...

Perfect Cauliflower Pizza Crust (or Flatbread)

Ingredients 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano  1/2 teaspoon kosher salt  1/4 teaspoon...

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