1 cup finely chopped walnuts
2 Tablespoon brown sugar
1-1/2 Tablespoon ground cinnamon
1 cup (Gluten Free) All purpose pancake flour
1 Tablespoon Baking powder
1 Teaspoon ground Nutmeg
1/2 Teaspoon sea salt
1-1/2 cup Almond Milk
1 Teaspoon Vanilla Extract (Gluten Free)
1 Teaspoon Butter
2-3 Riped Banana (Mashed)
Put all ingredients in a Bowl, (gluten free flour), walnuts, brown sugar, Nutmeg, baking powder, cinnamon, baking soda, and sea salt.
Mix almond milk, Ripped bananas, melted butter, and Gluten free vanilla extract together in a separate bowl until they become smooth, mix the stirred egg. Pour mixture into the bowl and mix the flour until just combine well.
Take a big skillet with a light oil over medium-high heat. Shortly after pouring 1/2 cup batter into the skillet. Cook until bubbles form and the edges are firm, 2 to 4 minutes. Toss And cook until browned on the other side, 2 to 3 minutes more. Repeat the procedure with remaining batter. Enjoy 🙂